- Tip 1-Spicy foods should be paired with an off dry high acid white wine. Off dry meaning between no sweetness at all and sweet. This pairing helps lower the spicy of the food, while still letting the wine shine.
- Tip 2- If it grows together it goes together. A pretty simple concept. Pair wines with foods that are from the region that wine comes from.
Monday, June 6, 2011
Tips of the day.
Okay so I got behind for a couple days and will give two tips of the day today.
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