New posts soon!

I have been absent, I am sorry. Being a blogger is a change that I am still adapting too. But I have been planning a couple of new meal pairings and doing research so I can better give advice about the food and beer pairing.

I very much enjoy blogging and want to make it a regular thing I am still just figuring out how to fit it in with all the other crazies of life.

Tips of the day.

Okay so I got behind for a couple days and will give two tips of the day today.

• Tip 1-Spicy foods should be paired with an off dry high acid white wine. Off dry meaning between no sweetness at all and sweet. This pairing helps lower the spicy of the food, while still letting the wine shine.
• Tip 2- If it grows together it goes together. A pretty simple concept. Pair wines with foods that are from the region that wine comes from.